So delicious and so easy! You will love this simple go-to side dish to sass-up any meal.
What you’ll need:
A bunch of asparagus
salt and pepper
baking sheet and foil
Heat your oven to broil; placing your rack on the top portion of your oven. Wash and pat dry and you’ll need to cut the stalk ends off and a good way to know where to cut is by holding one in both hands and bending it to snap. Where it naturally breaks is where you should cut. Use this one as the marker to cut the rest of the bunch.