Nothing beats homemade whipped cream and it is so easy. Tastes good on just about anything, especially fresh summer fruit, and to my surprise, many of my friends had know idea how to make it; so this is to my friends…fluffy, sweetened whip cream from scratch, that practically makes itself!
Homemade Sweetened Whipped Cream
- 1 cup heavy whipping cream
- 3 tablespoons confectioners’ sugar/or granulated works, fine, too
- 1/2 teaspoon vanilla extract
- In a chilled small mixing bowl and with wire whisk attachment, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Leave a Reply