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Bacon and Cheddar Biscuits


These biscuits are out of this world! When baking up some of my buttermilk biscuits, and I know this isn’t a new invention, I just threw in some of the bacon I had made and a handful of shredded cheddar cheese. Mixed, roll out, cut, baked as normal. 

The result was sheer madness…in a good way. You’ll never pop open another biscuit can, again, once you make this recipe. Guaranteed! Scramble some eggs for your side and pour your family some orange juice, this is going to be good!

when you open up these flaky biscuits the cheese is all melted and the bacon kept its crispy texture

Ingredients:
My basic buttermilk recipe. 
4-5 slices of chopped cooked bacon 
2 cups cheddar cheese

Directions: 
I pressed out my dough sprinkled with the bacon and cheddar cheese and rolled together and mixed the ingredients all together using my hands and dusting dough with flour. 

*Don’t over handle this dough because of the chunks of butter throughout the dough. Over handling will melt the butter and make for a less flaky biscuit, so incorporate quickly.*

Roll out and cut, per the directions of the buttermilk biscuit recipe, and bake as directed

Enjoy, friends!
Jenny

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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

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