So versatile, so delicious, so easy to do. With my perfect bread recipe and a little bit of know-how, you’ll be wowing family and friends in no time!
You can fill these beautiful bread bowls with so many things! I love beef stew, cobb salads (oh how I love dipping my bread in the ranch dressing I drizzle on top!), chili, whatever you like! This recipe is wonderful; if you haven’t made this white bread recipe then you must. You can make a lot of different things with this bread dough including my cinnamon rolls and dinner rolls.
For my bread recipe click, here.
After the second rise, cut a small amount off the dough ball (about the size of your palm), roll thin with a rolling pin and lay over an upside down, greased, ramekin, or small oven proof bowl. Place four to a baking sheet and bake for about 12 minutes in a 350 degree oven.
Take out of the oven and take off the ramekins, place them back on the baking sheet right side up to brown the top and middle of your bread bowls, about 5 minutes.
Let rest on a baking sheet until cooled. Try filling with my chili, beef stew, or my buffalo chicken salad.