I used my small cookie scoop to help guide my size for my mini meatballs and scooped it into my hand to continue making my smooth round shape.
Once ready, place your meatballs in your hot pan and brown on all sides. Once they are browned, put a small amount of water in your pan, turn your heat to low and put a lid on and let the water and steam make the meatballs nice and moist. They only need to steam for about a 2-3 minutes. The meatballs are done when they are medium well ( just a little pink).
Place on a pretty platter with a toothpick for eating or plunk some in your children’s muffin tin for a stupendous lunch! Simply delicious!
|Brock gave it 2 thumbs up!|