Gluten Free Pizza


I’ve been busy baking up some gluten-free recipes because I’m trying to make the switch for some of my family. This pizza is awesome and all I did was use King Author Pizza mix and add a bunch of herbs when mixing the batter. 

This gave it tremendous flavor! And my kids didn’t even realize it wasn’t my traditional pizza crust! That’s saying something let me tell you. The sauce helps make it very flavorful and the herbs I put in the crust make it taste divine…

my herbal twist just made it…along with my flavorful homemade sauce and toppings


my 4-yr. old loved it and couldn’t tell it apart from his flour pizza friend

Make up the pizza mix as directed. When in the last stages of mixing the dough, add about a tbsp. of each: parsley flakes, granulated garlic, basil and oregano.

Let rise and bake according to directions.

Use my pizza sauce…this makes it amazing (I’m not kidding).

To finish off… I love sprinkling with a little parsley for that color pop and some Parmigiano Reggiano cheese. 

Enjoy my gluten free friends!


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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

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