• Home
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Breads & Dough
  • Dips, Sides & Sauces
  • Planner Perfect
  • Contact

melt in your mouth chocolate chip cookies

A secret ingredient makes these cookies, over-the-top! 

If you are a soft cookie fan, these are an absolute cookie for you to make! They are so cloud-like, so soft, so delicious! 

I found the secret to these moist cookies on Pinterest. Make these today and let me know what you think.:)

PRINT ME
Ingredients:

2  1/4 cup all-purpose flour
1 teaspoon baking soda
1  1/2 teaspoons cornstarch
1/2 teaspoon salt
3/4 cup (1.5 sticks) unsalted butter, melted
3/4 cup light brown sugar, loosely packed
1/2 cup granulated sugar
1 large egg + 1 egg yolk
2 teaspoons vanilla extract
1 cup chocolate chips or chocolate chunks


Instructions:

Toss together the flour, baking soda, cornstarch and salt in a large bowl. Set aside.


In a medium size bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk and vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in the chocolate chips. They may not stick to the dough because of the melted butter, but do your best to have them evenly dispersed among the dough. 

Cover the dough and chill for 2 hours, or up to 3 days. Chilling is mandatory.
Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.

Preheat the oven to 325F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Roll the dough into balls, about 3 Tablespoons of dough each. Put 8 balls of dough onto each cookie sheet. Press the balls down just a little with the bottom of a drinking glass and a few more chocolate chips/chunks on top of the dough balls for looks, if desired. 

Bake the cookies for 11-12 minutes. The cookies will look very soft and underbaked. Do not bake longer than 12 minutes. They will continue to bake on the cookie sheet. Allow to cool on the cookie sheet for 10 minutes before moving to a wire rack to cool completely.

Adapted from Sally’s Baking Addiction
signature

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

Welcome to Planner Perfect Meals

  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search This Site

Recent Posts

  • THE BEST PEANUT BUTTER COOKIE
  • Gluten free graham crackers
  • Sicilian Spaghetti and Meatballs
  • Oatmeal butterscotch cookies
  • The Best Pizza Sauce

Categories

Copyright © 2025 · Planner Perfect Meals On Genesis Framework · WordPress · Log in