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brussels sprouts and apples with pecans and gorgonzola in a maple balsamic glaze

brussels sprouts

This brussels sprouts dish is so delicious! Pan-seared brussels sprouts and apples, pecans, onions and gorgonzola all dressed in a maple syrup and balsamic glaze. 

I darn near ate the whole dish by myself.

If I didn’t need to leave my husband some, I would have. Hey, there is no shame in that. This dish is healthy!

Perfect to make for the holidays, switching out the apples for fresh cranberries. Yummy!



Modified from Rachel Shultz

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Ingredients:

  • 1 pound brussels sprouts, de-stemed and halved
  • 1 apple cored and diced
  • ⅓ cup gorgonzola cheese, crumbled
  • ⅓ cup pecans
  • 1/2 onion, diced
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • Olive oil
  • Salt & pepper
Instructions

  1. Heat skillet with drizzling of olive oil over medium heat. Season brussels sprouts with salt & pepper and combine with apples in skillet.
  2. Cook sprouts and apples for 8-10 minutes, until apples are softened and sprouts become tender. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat.
  3. Toss sprouts, apples, and pecans in a large bowl. Top with gorgonzola and serve.
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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

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