After watching “Forks Over Knives” on Netflix I made the switch to plant based eating. In just 2 weeks, I’ve lost close to 10 lbs., my skin looks fabulous, I have dropped 2 pant sizes and next, to watch my autoimmune diseases heal. I am over the moon with eating this way and love sharing all the new recipes with you!!
We’re big homemade pizza eaters, so finding a vegan recipe for crust was vital. I also follow Dr. Fuhrman’s book, “Eat to Live” and he strongly suggests no oil. Soooo, on that note, I found a recipe with no oil, and this is it!!!!! Whole wheat pastry, yeast, salt and water. That’s it. So amazing, so good for you, and know you’re going to love this pizza for your Friday night if you are vegan.