Corn Chips, baked, seasoned generously and zested with lime juice. What, are you kidding me?!
No, I’m not.
Make these. Like yesterday.
Instructions
- Preheat your oven to 425 degrees. Cut up corn tortillas; however many you want for your serving.
- Lay on cookie sheet.
- Spray with coconut cooking spray, lightly. We're doing this just to make the seasoning stick.
- Sprinkle with the nutritional yeast (this makes it cheesy tasting), the salt, and seasoning.
- Bake off for about 5 -10 minutes until lightly browned and crispy. Sprinkle with fresh lime zest.
- Eat and enjoy!!
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