Peach Crisp

My oldest daughter’s neighbors loaded her up with peaches from their peach tree and I was able to take them all home! Peach preserves and a a crisp was made and it is DELISH!!!! Enjoy the goodness!

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Peach Crisp

So delicious using fresh peaches and topped with an amazing brown sugar granola topping!

Servings

people

Ingredients

• 4 cups peeled sliced peaches I plunk all my peaches in hot simmering water for 2 minutes. Peaches are now easy to peel and then slice
• 1/2 cup all purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1 cup rolled oats

Servings people Ingredients 4 cups peeled sliced peaches I plunk all my peaches in hot simmering water for 2 minutes. Peaches are now easy to peel and then slice 1/2 cup all purpose flour 1/2 cup brown sugar 1/2 cup cold butter 1 tsp. cinnamon 1/4 tsp. salt 1 cup rolled oats

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange peaches evenly in an 8x8-inch baking dish- I used a medium sized black iron skillet-rustic and beautiful!
3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Recipe Notes

Adapted from All Recipes

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