Vegan Roasted Zesty Potatoes

These zesty potatoes are THE BEST!!!! Full of flavor and so good, you’ll never miss the butter!

These will be perfect for Thanksgiving and Christmas and on a Tuesday.

Print Recipe

Vegan Roasted Zesty Potatoes

Little potatoes rolled in zesty spices and roasted to perfection and then zested with lemon!

Servings

people

Ingredients

• 1 tbsp. salt
• 1 tbsp. pepper
• 1 tbsp. granulated garlic
• 1 zest lemon with it's juice--reserved
• 1 zest lime
• 1 tbsp. dried parsley
• 1 tbsp. dried rosemary
• fresh parsley for garnish
• 3 lbs. small red and yellow potatoes

Servings people Ingredients 1 tbsp. salt 1 tbsp. pepper 1 tbsp. granulated garlic 1 zest lemon with it's juice--reserved 1 zest lime 1 tbsp. dried parsley 1 tbsp. dried rosemary fresh parsley for garnish 3 lbs. small red and yellow potatoes

Instructions

1. Preheat your oven to 475 degrees
2. Wash your potatoes and pour them unto a baking sheet. Do not dry them, leave them wet so spices stick well
3. In a bowl, add your spices and stir to combine
4. roll your wet potatoes in the zesty spices and coat completely
5. place on baking sheet and bake off for about 30 minutes until tender when pricked with a fork
6. place on a beautiful serving dish, garnish with a squeeze of lemon, more zested lime and lemon and fresh parsley.
7. ENJOY!!

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