Vegan Sweet Potato Chili

This Chili is so delicious! If you are on a whole food plant based diet–you’ll want to have this recipe I’ve made in your repertoire for sure! So hearty and perfect for fall or anytime! I love to ladle over white rice!

Print Recipe

Vegan Sweet Potato Chili

Cozy, delicious and perfect nutrition for your body. #wfpb

Servings

Ingredients

• 1/2 diced onion
• 1 bell pepper
• 1 carton mushrooms of your choice
• 1 cup frozen corn
• 1/2 can kidney beans
• 1/2 can black beans
• 2 garlic cloves minced
• 3 tbsp. tomato paste
• 1 lb. veggie broth
• 1/2 diced sweet potato
• salt and pepper to taste
• 1 tbsp. chili powder
• 1 tbsp. cumin
• 1/2 jalepeno diced

Servings Ingredients 1/2 diced onion 1 bell pepper 1 carton mushrooms of your choice 1 cup frozen corn 1/2 can kidney beans 1/2 can black beans 2 garlic cloves minced 3 tbsp. tomato paste 1 lb. veggie broth 1/2 diced sweet potato salt and pepper to taste 1 tbsp. chili powder 1 tbsp. cumin 1/2 jalepeno diced

Instructions

1. Get a 5 qt. dutch oven hot and ready to steam your veggies.
2. put your onion, bell pepper, mushrooms, jalepeno, beans, garlic and sweet potato in and stir in your pot until softened.
3. add your beans with their starch, frozen corn and tomato paste.
4. Add your spices and vegetable broth.
5. Stir and allow to come to a boil and then turn down to a simmer for about an hour.
6. Check your spices adding salt if needed. Time to eat!! Enjoy this cozy warm stew! Serve over rice as an option or serve with corn chips!

Share this Recipe