printable recipePrep. Time: 15 minutesYield: About 4-6 Main Course ServingsVegetable oil, for searing2 1/2 pounds beef chuck, cut into 2-inch cubesKosher salt and freshly ground black pepper1 tbsp. Butter2 medium onions, cut into 6ths5 garlic cloves, crushed1 tbsp. Tomato paste1/3 cup all-purpose . . .
It's that time of year! Chili. Is there anything quite as wonderful as fall chili? I make this very often when the weather starts to get cold. My family can't get enough. A little dollop of sour cream, a few sprigs of cilantro, a heaping mess of shredded cheddar, and a big bowl full . . .