When it comes to dinner--fast is king. I roasted off 2 fryer chickens and shredded to use for multi meals and kept the bones to make my own chicken stock--perfect. But if pressed for time, a rotisserie chicken will work great too! Freezing the shredded chicken for later meals is . . .
It's official! I've gone vegan! All the goodness I cannot wait to share. I've lost weight (and dropping it by the day) feel amazing and honestly have never felt so good. Though I am a mom of eight-I still just make my vegan meals and then whip up all their usual favorites that they grew up on and it . . .