Ooops! I did it again! Nailed another pizza night and can't wait to share my secrets... I made this pizza flatbread style with Italian sausage, black olive and mushroom and then added some chopped red onion, fresh mozzarella and Parmigiano Reggiano. Your family pizza night just got yummy:) . . .
When it comes to dinner--fast is king. I roasted off 2 fryer chickens and shredded to use for multi meals and kept the bones to make my own chicken stock--perfect. But if pressed for time, a rotisserie chicken will work great too! Freezing the shredded chicken for later meals is a great . . .