This is hands down, a fall and winter comfort food! I love making my own chicken stock for this soup. I start with roasting the fryer chicken, shredding all the meat, and then making the stock with the bones. It's a full day of filling the home full of delicious aromas with a promise of a good meal . . .
Seriously so good. Make it and enjoy for an easy soup for the weekday or whenever! Vegan and delicious! I have lost 12 lbs. since beginning my plant-based journey and am never turning back. I have not felt better, my skin and hair feel and look healthier, and I've had to buy a whole new wardrobe. . . .