I made pitas for the first time and they came out perfect! Not hard to do and so worth the time. I made some for dinner and used them as a bed to hold my thinly cut flank steak, roasted poblano peppers and onions and loaded with swiss cheese; DELISH! I also used them the next day as a crust for . . .
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Chicken and Dumplings
This is the most amazing comfort food, ever! This is love on a plate. Rich, creamy, full of chicken and gravy with soft, tender dumplings. This had a 9- stamp of approval; my whole family loved it and yours will, too! Make this on your home day. There are short cuts you could make to this . . .
Need more money for the holidays? Check these tips out…
The holidays are here and with all the fa-la-la-la-la comes presents, big meals, cookie exchanges, Christmas outfits and all the trimmings. Staying in budget for the holidays is tough, but I have a few tricks up my sleeve that I'd like to share with you that has freed up my money to be able to . . .
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