Quick and Easy Marinara Sauce

My mother is 100% Sicilian. I know spaghetti. Though this is not her sauce- I will share that soon once I get the ok from all the family (ha!) but this recipe will knock your socks off. Made for my family for over 20 years and have tweaked it to perfection. You can add Italian sausage to this marinara sauce as an amazing alternative-I just cooked through my ground Italian sausage in my pan first before then adding the rest of the ingredients as usual. Enjoy!

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Quick and Easy Marinara Sauce

A delicious and light marina sauce the will be your new go-to. You will never buy another jarred sauce again!

Prep Time

15 minutes

Cook Time

20 minutes

Servings

or more

Ingredients

• 3 tablespoons olive oil just drizzle in the bottom of your pan
• 3 cloves garlic minced
• 1 28 oz. can crushed tomatoes
• 1 28.oz. can tomato puree
• 3 tablespoons dried basil
• 3 tablespoons dried oregano
• 3 tablespoons dried parsley
• 3 tablespoons salt
• cracked pepper
• 1/4 cup granulated sugar
• 4 leaves basil julienned
• Parmesan cheese freshly grated if possible

Prep Time 15 minutes Cook Time 20 minutes Servings or more Ingredients 3 tablespoons olive oil just drizzle in the bottom of your pan 3 cloves garlic minced 1 28 oz. can crushed tomatoes 1 28.oz. can tomato puree 3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons dried parsley 3 tablespoons salt cracked pepper 1/4 cup granulated sugar 4 leaves basil julienned Parmesan cheese freshly grated if possible

Recipe Notes

Heat oil in a large saucepan over medium heat.

Saute garlic until aromatic and tender.

Stir in crushed tomatoes, tomato puree, oregano, parsley, basil, sugar, salt and pepper to taste
Reduce heat to low and simmer for at least 40 minutes.

Sprinkle and top with fresh basil and cheese before serving! Bon' Appetite!

 

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