This is hands down, a fall and winter comfort food! I love making my own chicken stock for this soup. I start with roasting the fryer chicken, shredding all the meat, and then making the stock with the bones. It's a full day of filling the home full of delicious aromas with a promise of a good meal . . .
If you're going to make pizza, make some pizza!!! This recipe cannot be beat. I have used Emeril Lagasse's pizza dough recipe for 20 years now and have not looked back. Though I am vegan right now, I make this for my family and make my vegan pizza for me and my girls. This dough is fluffy, deep . . .
My mother is 100% Sicilian. I know spaghetti. Though this is not her sauce- I will share that soon once I get the ok from all the family (ha!) but this recipe will knock your socks off. Made for my family for over 20 years and have tweaked it to perfection. You can add Italian sausage to this . . .
Salads are the mainstay of the Vegan diet especially when first beginning. I have been following Dr. Joel Furhman's book, Eat to Live, and love it. So salads are my friends for sure. This salad has all the usual suspects and then some and the great thing about salads is you can add different . . .
It's official! I've gone vegan! All the goodness I cannot wait to share. I've lost weight (and dropping it by the day) feel amazing and honestly have never felt so good. Though I am a mom of eight-I still just make my vegan meals and then whip up all their usual favorites that they grew up on and it . . .