This Stove Top Mac and Cheese is the most delicious and creamy mac and cheese, like ever. Easy and will be a new family fave. Move over Kraft–something more delicious is in town!
Your search for the best mac and cheese for the kiddos, young and old alike, is here--the search is over my friends...
The most delicious mac and cheese you'll ever eat--using whole milk, cream cheese, sharp cheddar and some macaroni and you've got yourself a wonderful lunch!
| Prep Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1 lb. elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups whole milk
- 8 oz. sharp shredded cheddar cheese
- 4 oz. cream cheese
- salt and pepper to taste I add dried parsley for a pop of color
Ingredients
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Instructions
- In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
- In the same saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
- Remove from the heat and stir in the cheddar and cream cheese until melted.
- Stir in the cooked macaroni and season to taste with salt and a little pepper.
Recipe Notes
adapted from Racheal Ray
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I think there is an error in the Recipe. On the ingredients list, it reads 2 tbsp elbOw macaroni. Should it be 12 ounces?