Udon Vegan Vegetable Soup

Seriously so good. Make it and enjoy for an easy soup for the weekday or whenever! Vegan and delicious! I have lost 12 lbs. since beginning my plant-based journey and am never turning back. I have not felt better, my skin and hair feel and look healthier, and I’ve had to buy a whole new wardrobe. This is a wonderful thing!!

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Udon Vegan Vegetable Soup

I made this on the fly today and it was amazing and super easy! Perfect anytime and Vegan! I've lost 12 lbs. so far since switching to a plant-based diet a couple months ago and will never turn back! I love this way of nourishing my body and seeing the extra weight fly off!!

Servings

Ingredients

• 2 carrots cut on the bias
• 2 stalks celery's leaves chopped
• 1/2 onion chopped
• 2 cloves garlic minced
• 2-3 stems kale chopped
• 2 tbsp. soy sauce
• udon noodles My organic brand came in 4 bundles--I used two
• 2 boxes vegetable stock
• chili flakes for flavor in your bowl
• green onions garnish
• soy sauce add a dash or two for flavor

Servings Ingredients 2 carrots cut on the bias 2 stalks celery's leaves chopped 1/2 onion chopped 2 cloves garlic minced 2-3 stems kale chopped 2 tbsp. soy sauce udon noodles My organic brand came in 4 bundles--I used two 2 boxes vegetable stock chili flakes for flavor in your bowl green onions garnish soy sauce add a dash or two for flavor

Instructions

1. On medium heat add about a 1/4 cup veggie stock--just enough to saute up your vegetables.
2. Add all your veggies and stir until softened.
3. Add your vegetable stock and bring to a boil.
4. Add your kale and soy sauce and Udon noodles.
5. Let simmer until noodles are ready, about 5 minutes.
6. Ladle into bowls and add green onions, chili flakes and a few splashes of soy sauce! Enoy!!

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