Vegan Cornmeal Waffles

Think that going Vegan means no more amazing fluffy waffles? Think again.

I got this recipe from Thug Kitchen and it is going in my list of faves for sure. Made with whole grain, organic cornmeal and maple syrup, this is filling, hearty and absolutely delicious. Load this waffle with berries and a banana and drizzle with some organic maple syrup. You’re set for a breakfast that will keep you going all morning long without the guilt or bloat!

You’ve got to make these.

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Vegan Cornmeal Waffles

Fluffy, delicious and vegan.

Servings

waffles

Ingredients

• 2 cups cashew milk or your favorite non dairy milk
• 1 tsp. apple cider vinegar
• 1 1/2 cups cornmeal
• 2 tbsp. brown sugar
• 1 1/2 tbsp. baking powder
• 1/2 tsp. salt
• 1/8 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 2 tbsp. unsweetened applesauce
• 1 cup white whole wheat pastry flour

Servings waffles Ingredients 2 cups cashew milk or your favorite non dairy milk 1 tsp. apple cider vinegar 1 1/2 cups cornmeal 2 tbsp. brown sugar 1 1/2 tbsp. baking powder 1/2 tsp. salt 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg 2 tbsp. unsweetened applesauce 1 cup white whole wheat pastry flour

Instructions

1. Heat up waffle iron.
2. Mix together your milk and vinegar in a small glass and set aside.
3. In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
4. Add the milk and applesauce.
5. Whisk together until there are no lumps.
6. spray your sprayed hot waffle maker, pour on your batter and cook until done and crispy!
7. Load with your favorite fruit and drizzle with maple syrup. Yum!!

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