This is so good! A light and flaky crust, delicious gruyere and roasted, seasoned asparagus. The perfect food. This is perfect served as an appetizer, alongside lemon and thyme roasted chicken, or would make a perfect, Easter brunch debut.Easy. Simple. Delicious.Adapted from Martha StewartPRINT . . .
Okay, simply put, these are amazing! A cross between a biscuit and a muffin, they are moist, flaky, delicious and the lemon glaze on top takes it to a whole other level!Of course these go well with tea, but I love pairing it with a nice french roast cup of coffee. Mmmm...Serving this with . . .