You know what's delicious? French dip! And you know what makes it simple? The crock pot! I'm going to admit that I don't really like the crock pot. I think I have been turned off by all the soup packets and soup cans that are usually part of the whole crock experience. But this, this is . . .
Italian Peppers
Being Italian, this was one of our staples growing up. Hot Italian sausage, with onions, bell peppers and Parmigiano-Reggiano cheese, all piled high in a crusty, Italian roll. So good! This is not my mother's recipe...but a well adapted version; it's from Giada De Laurentiis. To make this completely . . .