I grew up eating this, Naked Spaghetti. My Mom is full blooded Sicilian and so believe you me, it's good. . . .
Quick and Easy Marinara Sauce
My mother is 100% Sicilian. I know spaghetti. Though this is not her sauce- I will share that soon once I get the ok from all the family (ha!) but this recipe will knock your socks off. Made for my family for over 20 years and have tweaked it to perfection. You can add Italian sausage to this . . .
spaghetti with olive oil, tomatoes, basil and garlic
Oh mio dio! Oh my goodness, this is so delizioso and I'm not kidding. All my children loved it too. To have a 9 thumbs up at a single meal is a big deal over here, so you know it's good. So simple. Spaghetti, olive oil, fresh roma tomatoes, minced garlic, basil and parsley with shaved parmesan . . .
Being Italian, this was one of our staples growing up. Hot Italian sausage, with onions, bell peppers and Parmigiano-Reggiano cheese, all piled high in a crusty, Italian roll. So good! This is not my mother's recipe...but a well adapted version; it's from Giada De Laurentiis. To make this completely . . .