This is hands down, a fall and winter comfort food! I love making my own chicken stock for this soup. I start with roasting the fryer chicken, shredding all the meat, and then making the stock with the bones. It's a full day of filling the home full of delicious aromas with a promise of a good meal . . .
I grew up eating this, Naked Spaghetti. My Mom is full blooded Sicilian and so believe you me, it's good. . . .
Whenever I hit a food blog, I never read what they have to say- I don't have time for that nor do I care, I just want the recipe! So all I'm going to say here is that you're going to LOVE LOVE LOVE this recipe and you're going to thank me. You're Welcome in advance. xx . . .
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Who doesn't like Pop Tarts? This is so perfect to make for kids and their lunches! This is using my pie crust recipe and then simply using this to hold any filling you desire! I put these in the toaster too and it was perfect (not that you need to, they're so good either way!) Enjoy! . . .