Ooops! I did it again! Nailed another pizza night and can't wait to share my secrets... I made this pizza flatbread style with Italian sausage, black olive and mushroom and then added some chopped red onion, fresh mozzarella and Parmigiano Reggiano. Your family pizza night just got yummy:) . . .
Salads are the mainstay of the Vegan diet especially when first beginning. I have been following Dr. Joel Furhman's book, Eat to Live, and love it. So salads are my friends for sure. This salad has all the usual suspects and then some and the great thing about salads is you can add different . . .
It's official! I've gone vegan! All the goodness I cannot wait to share. I've lost weight (and dropping it by the day) feel amazing and honestly have never felt so good. Though I am a mom of eight-I still just make my vegan meals and then whip up all their usual favorites that they grew up on and it . . .