This is a melt-in-your-mouth, moist, bursting with blueberry, anytime cake, that will be your new go-to, recipe. The recipe makes enough for two cakes, perfect for a crowd (or large family), or for eat one, freeze one for later. Drizzle with icing or smother in butter, and you've got heaven on a . . .
Brown Butter Cinnamon Roll Skillet Cake
Can you believe the deliciousness? It tastes just as good, if not better, than how it looks! Mmmmm...make this. Like, now. PRINT MEIngredients:Cake:1 1/2 cups all-purpose flour1/2 cup granulated sugar2 tsp. baking powderPinch of salt3/4 cup milk1 egg1 tsp. vanilla1/4 cup brown butterTopping:1/2 . . .
orange spicy chicken
You're going to love this recipe! It is the perfect balance of sweet and sour and easy, too. If you love quick stir fry, this is your new go-to recipe! If your little ones don't like stir fry like mine, I reserved some of my chicken to be served separately with the rice and I put just a pat of . . .
gingerbread cupcakes with brown sugar buttercream
I am one of those that, when it comes to cakes and cupcakes, they have to be moist or it's not worth the calories. Ya' know what I'm saying? Not worth it. If you're going to splurge, splurge on the best! Well, these cupcakes are the perfect cupcakes. They sing "holiday" first off. Second, they are . . .
pumpkin rolls
Are these not the cutest pumpkin, pumpkin shaped rolls you ever did see? I am in love with them and they are easy to make and the taste is amazing! Perfect for Thanksgiving. The pumpkin gives the rolls a delicious flavor and makes them so moist, and those little pecans make for such a cute . . .
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