breakfast is ready! piled high and frosted in vanilla icing Calling all mamas! These doughnuts are so easy that you will love making them and your children will LOVE to eat them! No rise time, quick to make without a mixer; just a bowl and a spoon, and they come out better . . .
Peanut Butter-Chocolate Chip-Raisin-Granola Balls
These are my oldest daughter's favorite. But my other children love popping these in their mouths, too, every chance they can get. These are easy, no-bake, and easy to love. You can add almost anything you can think of such as dried fruits or chopped nuts...but my brood loves just the peanut butter, . . .
Italian Peppers
Being Italian, this was one of our staples growing up. Hot Italian sausage, with onions, bell peppers and Parmigiano-Reggiano cheese, all piled high in a crusty, Italian roll. So good! This is not my mother's recipe...but a well adapted version; it's from Giada De Laurentiis. To make this completely . . .
Iced Coffee
Iced CoffeeI am in love with coffee and I found this recipe over at The Pioneer Woman Cooks. When the temps are high, iced coffee fits the bill. But if made wrong it can become a diluted disaster. Check out her recipe for the perfect cup of iced coffee, here. For me, after my morning brewed . . .
Nutter Butter Cookies
I my gosh, I love Nutter Butter cookies! I love them but, of course, wanted to make them homemade. I found just the recipe over at The Italian Dish, and adjusted it just a tad. If you love peanut butter, these cookies will be a staple in your home! YUM!!Ingredients:printable recipe 2 cups all . . .
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