I am absolutely in love with macaroni salad. When I was pregnant with my 4th baby, I used to order it to go from my local deli and eat it in the car on the way home. I devoured it, while my kids were in the back pleading for a bite. Nothing mattered, just me and my macaroni salad, forget it, . . .
double stuff oreo…stuffed in a chocolate chunk cookie
Oreo Double Stuff...stuffed in a chocolate chunk cookie? It's nuts isn't it? I found this on Becky Bakes. But I used my own cookie recipe and added a little more flour to make an even cakier cookie. These taste best when cooled; the Oreo cookie flavor comes bursting through, . . .
dark chocolate cupcakes with rich peanut butter frosting
yum! This is peanut butter cup heaven...taken from Ina Garten the Barefoot Contessa Ingredientsprintable recipe 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature2/3 cup granulated sugar2/3 cup light brown sugar, packed2 extra-large eggs, at room temperature2 teaspoons pure . . .
carrot cake bars
Moist Carrot Cake BarsTruly, I love carrot cake; it is one of my all-time favorites. I decided this time instead of making a traditional 2-tier cake or in a 9x13 baking dish, to try to make carrot cake bars on my baking sheet. It turned out amazing. They were thin, moist, topped with the . . .
easy, soft bread sticks
Easy, Soft Bread SticksI had made some of my spaghetti the other day and let it bubble away at the stove all afternoon. I ran some errands and when I got home it was close to dinner. As I was making our salad, I wished I would have made some bread sticks. I knew there had to be a recipe out there . . .
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