Roasted AparagusSo delicious and so easy! You will love this simple go-to side dish to sass-up any meal. printable recipeWhat you'll need:A bunch of asparagusolive oilsalt and pepperbaking sheet and foilDirections:Heat your oven to broil; placing your rack on the top portion of your oven. Wash . . .
roasted tomatoes
Roasted Tomatoes are my new favorite! Now that summer is coming and tomatoes will be at our disposal, this will be a staple. Ingredients:Roma, cherry or grape tomatoesgarlic cloves (peel on)olive oilsalt and pepperfresh thyme or rosemaryDirections:Half your tomatoes and scoop out the seeds . . .
Planning Your Easter Menu
Planning Your Easter MenuOne of the best tips in being organized and having a memorable Easter without stress, is to plan your Easter in detail. Get out your planners, and begin writing down all you want to have as your menu for Easter and get down all the details. This is what will get you . . .
Easter Hot Cross Buns
Good Friday Hot Cross BunsThese are an Easter Tradition and they are simply, delicious! I have tried many a recipe and non compared to my mom's. These are fluffy, light, tastes exactly like a cinnamon donut, and melts in your mouth. Not to mention, they are beautiful to serve your family and . . .
Easter Challah
With a little know-how, you can make a 4-braid, traditional Challah this Easter. It's delicious, and beautiful. This is a traditional Jewish Sabbath bread, blessed and served before Friday-night dinner. This recipe is my favorite and taken from the, Joy of Cooking cookbook.A PPM tip: This bread . . .
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