Name: Apple Cake
Yield: 8 people
Ingredients: 1/2 cup butter (melted); 2 cups sugar; 2 large eggs; 1 tsp. vanilla; 2 cups all purpose flour (I used whole grain Kamut flour and it was perfect!); 1 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 4 assorted apples (I used Granny Smith and Jonathan); 1 cup walnuts

This is the quintessential cake for fall! You are going to want to make this cake every year–apples, cinnamon and cream cheese frosting. Oh, so good!

Apple Cake

The most delicious taste of fall you could make. I've been making this cake every fall for about 15 years and it is a huge family favorite!! Perfect all fall.

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Servings

people

Ingredients

1/2 cup butter melted
2 cups sugar
2 large eggs
1 tsp. vanilla
2 cups all purpose flour I used whole grain Kamut flour and it was perfect!
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 assorted apples I used Granny Smith and Jonathan
1 cup walnuts

Servings

people

Ingredients

1/2 cup butter melted
2 cups sugar
2 large eggs
1 tsp. vanilla
2 cups all purpose flour I used whole grain Kamut flour and it was perfect!
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 assorted apples I used Granny Smith and Jonathan
1 cup walnuts

Instructions

Turn oven to 375 degrees. Stir the butter and next 3 ingredients together.
Add the flour, baking soda, salt and cinnamon to the butter and sugar.
Stir in the apples and walnuts
Spread unto a greased 13x9 pan and bake for 45 minutes or until a wooden toothpick comes out clean
Cool completely and frost with cream cheese frosting
CREAM CHEESE FROSTING: 1 8 oz. package of softened cream cheese 1 stick of softened butter 1 tsp. vanilla 4 cups of powdered sugar whip up until light and fluffy! Top with fall sprinkles and walnuts--enjoy!!
Adapted from Southern Living

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