Carrot Cake muffins- so moist, so yummy and my whole family loves them. Sometimes we lightly glaze these, sometimes we add cream cheese frosting, sometimes we don’t even frost or glaze at all. Carrot cake muffins are perfect for baking up on your baking day and freezing them so you can pull out when needed. Perfect for school lunch boxes, the kitchen table in our homeschooling case, or just to pull out as a snack–amazing!! Baking and enjoying the fruits of your labor is deliciously sweet.
This recipe is our carrot cake recipe we make and just put the batter into muffin tins, so this batter makes a delicious round cake too for birthdays, parties and celebrations. Oh! and my glaze is just vanilla bean paste, powdered sugar and just enough milk to come together…perfection!