The cheese on this pizza is sooooooo good. You don’t miss anything, It’s the seasoning in this cashew “cheese” that does it. It’s full of garlic and herbs, which gives so much flavor!!
Get this whole wheat, no oil, pizza crust HERE.
Use as little pieces on your pizza, above, like you would with fresh mozzarella or use right away as a dip for these chips below. Reheat to make as a melting cheese by putting on the stovetop adding a little water to make gooey and delicious.
Keeps in fridge for up to one week.