I’m not going to lie to you. These are by far, the best sandwiches you’ll ever eat. I have a panini press and it’s worth every cent. They do come in different sizes and prices, and mine was quite reasonable. I use it at least one time a week. If you don’t have one, you can still make these . . .
beef stew
printable recipePrep. Time: 15 minutesYield: About 4-6 Main Course ServingsVegetable oil, for searing2 1/2 pounds beef chuck, cut into 2-inch cubesKosher salt and freshly ground black pepper1 tbsp. Butter2 medium onions, cut into 6ths5 garlic cloves, crushed1 tbsp. Tomato paste1/3 cup all-purpose . . .
homemade brown sugar granola
This granola is simple and delicious. Add fresh fruit for cereal or dried fruit before baking...absolutely divine. I double this recipe and keep in an airtight container.Ingredientsprintable recipe 3 cups rolled oats 1 cup chopped pecans 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus . . .
hot buffalo chicken salad
This is a delicious salad that is easy to prepare when reserving some of the chicken from the hot buffalo chicken sandwiches. I made an easy spicy dressing to drizzle on top of the salad that tastes perfect with the chicken. In your menu for the week account for the this salad as one of your . . .
hot buffalo chicken sandwiches with blue cheese spread and homemade buns
Nothing beats this chicken sandwich, grilled and spicy, on top crisp lettuce with a blue cheese spread, and topped with this fluffy homemade bun. It's out of this world and with a little planning in your kitchen...simple to make.Plan for this in your weekly menu and prepare it on a day when you have . . .
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