This is one of my all-time favorite recipes for fall. So moist and a burst of fall pumpkin flavor in every bite and I’m not kidding. I always include this pumpkin bread in my fall baking day line-up–It’s seriously a necessity.
My baking days are 2–3 baking days in the month where I devote to baking: quick breads, cookies, cakes, cinnamon rolls, breads, rolls and the like and serve hot right out of the oven and then freeze the rest! My family is never without homemade goodness let me tell you.
A little planning, a candle, lit, and your apron on gets the mood started to dive into a full day of delicious flavors and aromas coming out of the oven! It’s glorious!
Add this recipe to your repertoire. Your family will love you.