I made this for some girlfriends and let me just toot my own horn, if I may, that these were a freaking hit! My gosh...just look at these! What is so fantastic about these is that you can prepare them in advance, and simply pull out the fridge when you can smell the aroma of your coffee . . .
The best strawberry shortcakes are here and perfect for spring!This recipe is amazing and I have been making it for years. Delicious individual shortcakes that are moist and light, and sandwiched in between are sweet strawberries and fresh, homemade whipped cream. A snap to make . . .
Aren't these cute?So easy to do and fun to make. All you'll need is 1 bag of your favorite chocolate chips (if you know me, then you know the only bag of chocolate for me, is Guittard). 6 cups of rice krispies or cocoa krispies or even corn flakes. I used my EnviroKids brand cocoa krispie . . .
Good Friday Hot Cross BunsThese are an Easter Tradition and they are simply, delicious! I have tried many a recipe and non compared to my mom's. These are fluffy, light, tastes exactly like a cinnamon donut, and melts in your mouth. Not to mention, they are beautiful to serve your family and . . .
With a little know-how, you can make a 4-braid, traditional Challah this Easter. It's delicious, and beautiful. This is a traditional Jewish Sabbath bread, blessed and served before Friday-night dinner. This recipe is my favorite and taken from the, Joy of Cooking cookbook.A PPM tip: This bread . . .