Adapted from Martha Stewart Living's magazine, this indoor s'more can be eaten indoors or out and is out-of-this-world! With layers of ice cream, graham cracker, chocolate, more ice cream and then topped with a graham cracker, toasted marshmallows and hot fudge...need I say more? Good for a . . .
yum! This is peanut butter cup heaven...taken from Ina Garten the Barefoot Contessa Ingredientsprintable recipe 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature2/3 cup granulated sugar2/3 cup light brown sugar, packed2 extra-large eggs, at room temperature2 teaspoons pure . . .
Moist Carrot Cake BarsTruly, I love carrot cake; it is one of my all-time favorites. I decided this time instead of making a traditional 2-tier cake or in a 9x13 baking dish, to try to make carrot cake bars on my baking sheet. It turned out amazing. They were thin, moist, topped with the . . .
Easy, Soft Bread SticksI had made some of my spaghetti the other day and let it bubble away at the stove all afternoon. I ran some errands and when I got home it was close to dinner. As I was making our salad, I wished I would have made some bread sticks. I knew there had to be a recipe out there . . .
The Very Best Stuffed French ToastCrispy toasted cinnamon, sugar toast, stuffed with a brown sugar and pecan filling...Oh my! This recipe is amazing and coupled with my homemade white bread or cinnamon bread, you've got a french toast to die for. There is nothing like it!I promise. On your . . .