This is hands down, a fall and winter comfort food! I love making my own chicken stock for this soup. I start with roasting the fryer chicken, shredding all the meat, and then making the stock with the bones. It's a full day of filling the home full of delicious aromas with a promise of a good meal . . .
This soup is over the top! Completely Vegan and with, good for you, ingredients! This soup is creamy, and you get wonderful bites of sweet potato and cannellini beans and enveloped in a sweet pumpkin broth. And for crunch? Homemade croutons that are oil free, seasoned, crunchy, flavorful and . . .
Seriously so good. Make it and enjoy for an easy soup for the weekday or whenever! Vegan and delicious! I have lost 12 lbs. since beginning my plant-based journey and am never turning back. I have not felt better, my skin and hair feel and look healthier, and I've had to buy a whole new wardrobe. . . .
I am in love with this soup! It is so simple and accompanies a grilled cheese extremely well. You'll trick your babies with all of it's veggies because the soup is pureed in your blender, made even creamier with cream stirred in and topped with crispy bacon! When you make your grilled cheese, . . .