Let me tell you, I am not a cornbread kind of girl, but this recipe is killer. If you like the true somewhat gritty texture that cornbread provides, this one isn't it. But let me tell you what this one is: full of cheese, jalapeno, and scallions which equals full of flavor! It almost has a biscuit . . .
Archives for October 2011
Baked Brown Butter and Maple Syrup Acorn Squash
This is amazing! Not my children's favorite, but that's okay...I made it for my husband and I for lunch with a side salad. They opted for mac n' cheese:) Fork tender, sweet, and you can taste the brown sugar and maple syrup with every bite. You will enjoy this one. Happy fall!printable recipe . . .
Bacon and Cheddar Biscuits
These biscuits are out of this world! When baking up some of my buttermilk biscuits, and I know this isn't a new invention, I just threw in some of the bacon I had made and a handful of shredded cheddar cheese. Mixed, roll out, cut, baked as normal. The result was sheer madness...in a good way. . . .
White Bean Chicken Chili
Have you had Wheatfield's creamy white chicken chili? It is delicious! Believe it or not, I've never had it until that lately and knew I needed to recreate it at home. So creamy, with white beans, juicy chicken pieces, spiced to perfection. I think I did it! Don't take my word for it. Make up a . . .
Carne Asada with Guacamole and Corn Relish
Carne Asada with guacamole and corn relish all wrapped up in a homemade tortillaeasy guacamole corn relish with red onion, corn and red bell peppergrilled to medium rare and ready to slice thin and place on a homemade tortillaCarne Asada is so good; especially with your own homemade tortillas! . . .