This is so good! A light and flaky crust, delicious gruyere and roasted, seasoned asparagus. The perfect food. This is perfect served as an appetizer, alongside lemon and thyme roasted chicken, or would make a perfect, Easter brunch debut.Easy. Simple. Delicious.Adapted from Martha StewartPRINT . . .
Archives for 2013
Blueberry Scones with a Lemon Glaze
Okay, simply put, these are amazing! A cross between a biscuit and a muffin, they are moist, flaky, delicious and the lemon glaze on top takes it to a whole other level!Of course these go well with tea, but I love pairing it with a nice french roast cup of coffee. Mmmm...Serving this with . . .
cinnamon rolls
"Boys! Time for breakfast!" Before the icing drizzle These are the most amazing cinnamon rolls on the planet! They are made conveniently with my favorite, white bread recipe. On my baking day when I'm baking-up my routine, 4 loaves of bread, I always use some of the bread dough to make . . .
apple cinnamon roll muffins
This is one of those muffin treats that sends you over the moon! Can you imagine? It's almost like a apple fritter gone wild. Really. It's that good.I also love the fact that it is all harnessed up in little muffins. Perfect for breakfast, perfect for entertaining for brunch, perfect for . . .
chocolate cupcakes with vanilla and chocolate buttercream
My daughter, Bella, has her monthly, book club today and making a special treat together for after much thought-provoking discussion, is a must. Today is our chocolatey, moist cupcakes with chocolate and vanilla buttercream frosting. Delicious!My book worms holding the Kingdom Keepers book . . .
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