These are sinful. I made a traditional white cake with cream cheese frosting...combined them by mixing the two together, rolled them into balls and dipped them into melted, white chocolate. You've got to make these!printable recipeWhite Cake Ingredients:2 1/2 cups AP flour2 cups sugar1 tsp. baking . . .
peanut butter chocolate chunk, cookies with peanuts
This recipe was given to me by my Aunt Connie. If you like peanut butter, chocolate and nuts, you'll love this cookie! It is so rich, so amazing, so delicious...printable recipeIngredients:1 cup sugar1 cup brown sugar1 cup butter1 cup peanut butter1 1/2 tsp vanilla2 eggs2 cups flour--I use about 2 . . .
Gingerbread Men
What can I say...they're a holiday classic. We made these for one of my daughter's party and had fun decorating them. There are so many ways you can decorate: snipped mini marshmallows, gum drops, m&ms, and of course the royal icing. I like to make mine about 1/2 thick because I like a . . .
soft biscotti
Soft Biscottiaka: Marino BiscottiThis is dedicated to my Italian grandmother Marino's sister, Martha Breci, who made the soft biscotti because her husband didn't like the hard, traditional cookie. Our whole family has been making these for as long as I can remember and they are rolled into . . .
buckeye balls
I know that traditionally, these buckeye balls are supposed to have a peanut butter circle exposed not covered in chocolate...I love the whole truffle dunked. They are peanut buttery, creamy, and delicious. It is fun to put these in mini, white cupcake papers and put an assortment of different . . .
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