When it comes to dinner--fast is king. I roasted off 2 fryer chickens and shredded to use for multi meals and kept the bones to make my own chicken stock--perfect. But if pressed for time, a rotisserie chicken will work great too! Freezing the shredded chicken for later meals is a great . . .
Naked Spaghetti
I grew up eating this, Naked Spaghetti. My Mom is full blooded Sicilian and so believe you me, it's good. . . .
Sweet Potato Vegan Waffles
This is the BEST waffle EVER. Not kidding you! I have been plant based for since January 2018 and lost almost 30 lbs. I felt so amazing, had endless energy--eating healthy never felt so good! My weight did slow down and I was very impatient. I decided to switch to keto. I did . . .
Udon Vegan Vegetable Soup
Seriously so good. Make it and enjoy for an easy soup for the weekday or whenever! Vegan and delicious! I have lost 12 lbs. since beginning my plant-based journey and am never turning back. I have not felt better, my skin and hair feel and look healthier, and I've had to buy a whole new wardrobe. . . .
The Best Vegan Refried Beans on the Planet
I am in love with refried beans! In love. Since I've embarked on this vegan journey this is a superfood I don't want to miss. I do soak my beans overnight to help with bloating. So rich and creamy and with a little spicy, this recipe I created is over the moon, good. No oil, all good for you and . . .
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