These are so freaking good! This is a must make!!For the Brownies:I love using my all-time favorite homemade brownie recipe for this. Click here for the recipe and follow normal baking instructions. Follow directions below to assemble the rest of the brownie. For the Toppings:1 bag (10½ ounces) . . .
I my gosh, I love Nutter Butter cookies! I love them but, of course, wanted to make them homemade. I found just the recipe over at The Italian Dish, and adjusted it just a tad. If you love peanut butter, these cookies will be a staple in your home! YUM!!Ingredients:printable recipe 2 cups all . . .
yum! This is peanut butter cup heaven...taken from Ina Garten the Barefoot Contessa Ingredientsprintable recipe 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature2/3 cup granulated sugar2/3 cup light brown sugar, packed2 extra-large eggs, at room temperature2 teaspoons pure . . .
Moist Carrot Cake BarsTruly, I love carrot cake; it is one of my all-time favorites. I decided this time instead of making a traditional 2-tier cake or in a 9x13 baking dish, to try to make carrot cake bars on my baking sheet. It turned out amazing. They were thin, moist, topped with the . . .
The Best Brownies...Ever!I do have a confession. I am in love with boxed brownies. There, I said it! There is something about the boxed variety that can't be beat. So soft, chewy and decadent, something that is hard to do with a homemade recipe, and something I've tried time and time again, with no . . .