A comfort food so delicious, every home cook must have it in their repertoire. before the oven . . .
When it comes to dinner--fast is king. I roasted off 2 fryer chickens and shredded to use for multi meals and kept the bones to make my own chicken stock--perfect. But if pressed for time, a rotisserie chicken will work great too! Freezing the shredded chicken for later meals is . . .
I grew up eating this, Naked Spaghetti. My Mom is full blooded Sicilian and so believe you me, it's good. . . .
This soup is over the top! Completely Vegan and with, good for you, ingredients! This soup is creamy, and you get wonderful bites of sweet potato and cannellini beans and enveloped in a sweet pumpkin broth. And for crunch? Homemade croutons that are oil free, seasoned, crunchy, flavorful and . . .
This is the BEST waffle EVER. Not kidding you! I have been plant based for since January 2018 and lost almost 30 lbs. I felt so amazing, had endless energy--eating healthy never felt so good! My weight did slow down and I was very impatient. I decided to switch to . . .