These doughnuts are crazy good. The cake doughnuts I make on the quick are very good, too, but when you want a springy light and airy, bakery-like doughnut, only the yeast doughnut will do. The time it takes to make these are so worth it, especially if you consider most of the work is just waiting . . .
brussels sprouts and apples with pecans and gorgonzola in a maple balsamic glaze
This brussels sprouts dish is so delicious! Pan-seared brussels sprouts and apples, pecans, onions and gorgonzola all dressed in a maple syrup and balsamic glaze. I darn near ate the whole dish by myself.If I didn't need to leave my husband some, I would have. Hey, there is no shame in that. . . .
easy spaghetti and shrimp dish with garlic wine sauce
This is one of those dishes that just make your mouth sing! Delicious spaghetti and tender shrimp all dancing in a wine herb sauce that will knock your socks off. Topped off with freshly grated Parmagiano Reggiano this dish is not only fantastic but easy! PPM Tip: for children that do not . . .
melt in your mouth chocolate chip cookies
A secret ingredient makes these cookies, over-the-top! If you are a soft cookie fan, these are an absolute cookie for you to make! They are so cloud-like, so soft, so delicious! I found the secret to these moist cookies on Pinterest. Make these today and let me know what you think.:)PRINT . . .
Strawberry Cake
Strawberry CakePerfect for Mother's DayI'm kicking off my Mother's Day recipes with this killer cake: strawberry! It is a delicious white moist cake with a strawberry buttercream. The taste is just delicious, and the frosting? Amazing. The pink hue is from blended strawberries which makes the cake . . .
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