This recipe is one of those that evoke all the feels of fall. Moist, delicious, and a family fall favorite around here!! I used a small baking sheet for this batter. Doubled would hold a full-size baking sheet. . . .
This soup is over the top! Completely Vegan and with, good for you, ingredients! This soup is creamy, and you get wonderful bites of sweet potato and cannellini beans and enveloped in a sweet pumpkin broth. And for crunch? Homemade croutons that are oil free, seasoned, crunchy, flavorful and . . .
Whenever I hit a food blog, I never read what they have to say- I don't have time for that nor do I care, I just want the recipe! So all I'm going to say here is that you're going to LOVE LOVE LOVE this recipe and you're going to thank me. You're Welcome in advance. xx . . .
I am loving this Freezer Meal Series! I've been swapping out a baking day for a freezer meals day and it's been working wonders! If you're not familiar with my baking day be sure to check it out. The idea of having gooey delicious, apple pie filling whenever I want makes me happy. We picked . . .
Is this not the most amazing looking cheesecake, ever? Pumpkin and cheesecake is perfect for all and let me tell you...it is outrageous! I even made a homemade whipped topping and added a little cinnamon, nutmeg and clove. And for crunch? Walnuts. Holy cow. Make this for . . .