My family loves all sorts of ways to eat pizza. We love my over-the top pizza on Fridays with my rich tomato herbed sauce, my calzones, that are rich in flavor and fun to hold and eat, and the stromboli; our new favorite.Traditionally, the stromboli is using Italian bread dough with Italian meats, . . .
Archives for 2013
baking day recipes
Baking Days are absolutely the heart of Planner Perfect Meals. They prepare me for the week, they keep my grocery budget in check, and they aid me in preparing meals in where I control the ingredients. It also makes my kids feel all warm and cozy inside and, that, is something you cannot . . .
Yeast Doughnuts
These doughnuts are crazy good. The cake doughnuts I make on the quick are very good, too, but when you want a springy light and airy, bakery-like doughnut, only the yeast doughnut will do. The time it takes to make these are so worth it, especially if you consider most of the work is just waiting . . .
brussels sprouts and apples with pecans and gorgonzola in a maple balsamic glaze
This brussels sprouts dish is so delicious! Pan-seared brussels sprouts and apples, pecans, onions and gorgonzola all dressed in a maple syrup and balsamic glaze. I darn near ate the whole dish by myself.If I didn't need to leave my husband some, I would have. Hey, there is no shame in that. . . .
easy spaghetti and shrimp dish with garlic wine sauce
This is one of those dishes that just make your mouth sing! Delicious spaghetti and tender shrimp all dancing in a wine herb sauce that will knock your socks off. Topped off with freshly grated Parmagiano Reggiano this dish is not only fantastic but easy! PPM Tip: for children that do not . . .
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